Lawrie Stanford: Conversations with Mary—When the chips are down

I eyed the bowl of chips carefully and selected the smallest, crispiest chip. Hmmmm, I thought, just how I like them—the crunchy feel, the fluffy cooked potato, the tang of salt and the moist, smoothness of cooking oil. I dived in for another.  ‘When did you order them!’ Mary exclaimed, ‘You must have done itContinue reading “Lawrie Stanford: Conversations with Mary—When the chips are down”